Hoagie Salad - cooking recipe

Ingredients

1 1/2 lb. Genoa salami
1/2 lb. Provolone or white American cheese
1/2 lb. ham (Italian hams are good)
1 tomato
1 1/2 onions
sweet peppers, diced
shredded lettuce
4 Tbsp. olive oil (extra light)
3 Tbsp. mayonnaise
pinch of oregano

Preparation

Dice onions small.
Dice tomatoes.
Cut salami, cheese and ham roughly in 1/4-inch squares.
Add all ingredients in a large bowl, then stir.
Add lettuce.
Add olive oil slowly.
Check to taste after 2nd tablespoon olive oil.
Spoon on sliced Italian or French bread.