Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. shelled, raw peanuts
1 c. granulated sugar
1/2 c. white Karo syrup
1/8 tsp. salt
1 tsp. vanilla
1 tsp. oleo
1 tsp. soda

Preparation

Use 2-quart glass pitcher bowl with handle.
Put peanuts, sugar, Karo and salt in bowl and cook in microwave 4 minutes. Remove and stir; return to microwave and cook 2 minutes.
Remove and stir in vanilla and oleo.
Return to microwave and cook 2 minutes longer.
Remove and gently stir in the soda.
Stir until light and foamy; immediately pour onto foil-lined cookie sheet. Let cool for 1/2 hour to 1 hour.
Break into pieces.