Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
3 c. grated peeled zucchini
3 c. sifted flour
1 tsp. baking soda
1/4 tsp. baking powder
1 c. chopped nuts
3 tsp. cinnamon
3 tsp. vanilla
1 tsp. salt

Preparation

Beat eggs until light and foamy; add oil, sugar, zucchini and vanilla.
Mix lightly but well.
Sift flour, salt, soda, baking powder and cinnamon together.
Add to egg mixture.
Blend well. Add nuts.
Divide into 2 well-greased and floured 9 x 5 x 2-inch baking pans.
Bake at 325\u00b0 for about 1 hour or until bread tests done.
(I check with toothpick.)
Remove from pans and cool on rack.