Dilly Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. creamed cottage cheese, lukewarm
2 Tbsp. sugar
1 Tbsp. instant minced onion
1 Tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 1/4 to 2 1/2 c. flour

Preparation

Soften yeast in water; combine in bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and softened yeast.
Add flour to form stiff dough, beating after each addition.
Cover; let rise until doubled, about 1 hour.
Stir down; put into well-greased 8-inch round casserole (1 1/2 to 2-quarts).
Let rise until light, 30 to 40 minutes.
Brush with butter and sprinkle with salt.