Sausage Casserole - cooking recipe

Ingredients

6 slices bread
1 lb. sausage
6 oz. Swiss cheese
3 eggs
1 tsp. mustard
1 1/4 c. milk
3/4 c. half and half (Pet - undiluted)
1/2 tsp. salt
pepper and nutmeg to taste
1 tsp. Worcestershire

Preparation

Layer bread in 13 x 9 x 2-inch baking dish.
Cook sausage and drain well.
Place over bread.
Add other ingredients together except cheese.
Add to baking dish and then add cheese.
Bake at 350\u00b0 for 25 minutes.