Carrot Casserole - cooking recipe

Ingredients

1 lb. carrots, sliced
4 slices bacon, cooked and crumbled
1 small onion, thinly sliced
1 can tomato soup
2 Tbsp. brown sugar

Preparation

Precook carrots a little.
Boil tomato soup, sugar and 1/4 can water for 1 minute.
Cut bacon into small pieces.
Mix carrots, soup and bacon together in lightly greased casserole.
Bake at 350\u00b0 about 1/2 hour or until carrots are tender.