Dinner Rolls - cooking recipe

Ingredients

1 c. warm water
1 tsp. salt
1/4 c. Crisco plus 1 Tbsp.
1/4 c. sugar
2 eggs
3 1/4 c. Gold Medal flour
1 pkg. yeast
1/4 tsp. sugar
1/3 c. warm water

Preparation

Melt Crisco, add water, salt and sugar and dissolve yeast in 1/3 cup warm water and 1/4 teaspoon of sugar.
Beat eggs in large pot.
Add sugar, Crisco and warm water mixture.
Mix well.
Add yeast mixture.
Mix well.
Then beat in flour until too stiff for beater.
Remove beaters and stir the rest of flour in.
Place dough in greased crock or Tupperware.
Cover and put in warm place to raise.
When double, punch down and let raise again.
Then make into rolls, any kind.