Buttermilk Salad - cooking recipe

Ingredients

1 large can crushed pineapple (including juice)
1 large pkg. Jell-O *
2 c. buttermilk
1 (8 oz.) container Cool Whip
1/2 c. nuts, toasted slightly

Preparation

Bring the first two ingredients to a boil and cool to room temperature.
Add the other ingredients and mix well.
Pour into mold or long casserole dish.
Stays congealed well.