Custard Pie - cooking recipe

Ingredients

3 eggs
4 Tbsp. granulated sugar
1/4 tsp. salt
2 1/4 c. milk
1 (8 or 9-inch) pie shell, uncooked

Preparation

Beat eggs lightly and sugar, salt and milk.
Pour mixture into pastry-lined pie plate.
Bake at 425\u00b0 to 450\u00b0 for 10 minutes. Reduce heat to 325\u00b0 for 30 minutes or until a knife inserted in the center comes out clean.
Cool pie on wire rack.
Refrigerate covered.
Chill well before serving.
Makes 8 servings.