Easy Pot Roast - cooking recipe

Ingredients

3 to 4 lb. first cut brisket
1 can whole cranberries
1 envelope onion soup mix

Preparation

Put brisket in baking pan.
Cover with cranberries, then onion soup mix.
Cover tightly with foil or pan cover.
Bake at 350\u00b0 for 2 1/2 to 3 hours.
Slice when cool and return to pan.
Add water to pan, if necessary, to thin gravy.
Reheat in gravy.