Favorite Sweet Potato Casserole - cooking recipe

Ingredients

2 1/2 lb. sweet potatoes, cooked
5/8 c. light brown sugar
1/2 tsp. cinnamon
1 egg
1 c. milk
2 Tbsp. butter
1/4 c. chopped nuts

Preparation

Mash sweet potatoes, stir in 1/2 cup brown sugar and cinnamon. Beat egg and beat into milk.
Stir into sweet potato mixture gradually.
Turn into a 2-quart casserole.
Dot with butter; sprinkle with remaining brown sugar.
Top with nuts.
Bake at 325\u00b0 for 45 to 50 minutes.
Makes 6 to 8 servings.