Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 (No. 2) can cherry pie filling
1 box yellow cake mix
1 stick oleo
1 c. chopped pecans

Preparation

Pour pineapple in buttered 9 x 12-inch pan; spoon cherry filling on top.
Sift cake mix on top of cherries.
Cut oleo very thin; place on top of cake mix.
Sprinkle nuts over top.
Bake for 45 minutes in a 350\u00b0 oven.
Yields 16 servings.