Won Ton Soup - cooking recipe

Ingredients

2 (10 1/2 oz.) cans chicken broth, mixed with water or equivalent or chicken stock of your own
12 to 16 won tons, follow fried won ton recipe
few drops of sesame oil
1 green onion, chopped fine

Preparation

Bring the chicken broth to a boil and add the won tons. Turn down and simmer approximately 20 minutes, stirring gently so the won tons don't
stick,
but
be
careful not to rip the skins. When done, add into individual bowls and sprinkle with green onion.