Jiffy Chicken 'N Rice - cooking recipe

Ingredients

1 1/2 c. cooked regular rice (1/2 c. uncooked)
1 (8 oz.) jar cheese spread
1/4 c. milk
2 c. cubed chicken
1 (10 oz.) pkg. frozen peas, thawed and drained
1 (2.8 oz.) can Durkee onions

Preparation

Preheat oven to 375\u00b0.
To hot rice in saucepan add cheese spread, milk, chicken, peas and 1/2 can onions.
Stir well. Spoon into 1 1/2-quart casserole.
Bake, covered, at 375\u00b0 for 25 minutes or until thoroughly heated.
Top with remaining onions. Bake, uncovered, 3 minutes or until golden brown.
Makes 4 to 6 servings.