Potato-Leek Soup - cooking recipe

Ingredients
    2 medium potatoes
    bottom of 3 large leeks
    1/2 c. celery, chopped
    1/2 c. carrots, grated
    1/2 c. onion, chopped
    small clove garlic
    salt and pepper to taste
    1 pt. or more chicken broth
Preparation
    Cook vegetables in enough water to keep from sticking, until tender.
    Serve hot with crackers.

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