Pasta Primavera - cooking recipe

Ingredients

1 can Campbell's cream of chicken and broccoli soup
1/2 c. milk
1/4 c. Parmesan cheese
1/8 tsp. garlic
1/8 tsp. pepper
2 c. broccoli flowerets
1 large carrot, cut into matchstick thin strips
3 c. cooked spaghetti (about 6 oz. dry)

Preparation

In 4-quart saucepan, combine soup, milk, cheese, garlic powder and pepper.
Add broccoli and carrot.
Heat to boiling.
Stir occasionally.
Cover; cook over low heat for 5 minutes or until vegetables are tender.
Add spaghetti.
Heat through.