Potatoes Au Gratin - cooking recipe

Ingredients

4 large potatoes, peeled and sliced
1/2 c. finely chopped onion
1 tsp. salt
1/4 tsp. pepper
1 c. water
1/2 c. cream or milk
1/4 c. melted butter
1/2 c. grated Cheddar cheese
bread crumbs

Preparation

Put potatoes, onion, salt, pepper and water in a large frypan and bring to a boil.
Cook 10 minutes or until potatoes are tender.
Add cream, butter and cheese.
Mix lightly and cook uncovered about 10 minutes.
Top with bread crumbs and serve.