Chicken Tetrazzini - cooking recipe

Ingredients

1 (4 oz.) can mushrooms, drained
2 Tbsp. margarine
1/4 c. milk
dash of garlic salt
4 oz. cooked and drained spaghetti
1/4 c. chopped onions
1 can cream of chicken soup
2 Tbsp. grated Parmesan cheese
dash of poultry seasoning
1 c. chopped chicken

Preparation

In a skillet, cook mushrooms and onions in margarine until onions are tender. Blend in soup.
Add milk, cheese, garlic salt and poultry seasoning.
Mix half the gravy mix with the spaghetti and pour in casserole dish. Add chopped chicken to remaining gravy mix and pour over spaghetti.
Sprinkle with Parmesan cheese. Bake at 450\u00b0 for about 10 minutes.