Mexican Chicken - cooking recipe

Ingredients

4 chicken breasts
Mexican Velveeta cheese
1 bag Doritos
1 can chicken broth
1 can cream of chicken soup
1 can cream of onion soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes

Preparation

Boil chicken until tender; remove from bones.
Layer the chicken in the bottom of the casserole dish.
Slice cheese on top of chicken.
Combine soups and tomatoes.
Add in half bag of Doritos, crumbled.
Pour over chicken and cheese.
Place more Doritos on top of everything.
Pour about 1/2 cup of chicken broth over everything.
Bake at 350\u00b0 for 30 to 45 minutes.