French Onion Soup - cooking recipe

Ingredients

1 1/2 lb. sliced onions
1/4 c. butter
3 (10 1/2 oz.) cans beef broth
1 tsp. Worcestershire sauce
6 to 8 slices French bread, toasted
Swiss cheese slices

Preparation

Cook onions, covered, in butter about 20 minutes.
Add broth, Worcestershire sauce and pepper.
Bring to a boil.
Put soup in ovenproof bowls.
Put on bread and cheese.
Broil until melted and light brown.
Serves 6 to 8.