Pepper Steak - cooking recipe

Ingredients

1 lb. round steak, cut in thin slices
1/4 c. oil
1 onion, chopped
1 clove garlic
1/2 tsp. salt
1/4 tsp. pepper
4 Tbsp. soy sauce
1 can bean sprouts
2 green peppers, cut into strips
1 can water chestnuts, sliced

Preparation

Brown steak in oil; drain.
Add remaining ingredients.
Simmer over low heat for 1 1/2 hours.
Serve over rice.