Frijoles And Greens - cooking recipe

Ingredients

2 bunches fresh spinach or wild spinach
6 bacon strips
3 green onions, chopped
1 clove garlic, chopped
1/2 tsp. oregano
1 1/2 c. cooked pinto or kidney beans
1/4 c. water

Preparation

Fry bacon until crisp; drain off half the fat.
Add chopped greens to same pan.
Add beans and bacon and simmer until hot.