Squash Casserole - cooking recipe

Ingredients

2 c. cooked, drained squash
1 egg, beaten
2 Tbsp. butter
1/2 c. milk
1 c. dry bread crumbs
1/2 c. buttered bread crumbs
1 small onion, chopped
2 Tbsp. sugar

Preparation

Add to squash the egg, milk, melted butter, onion, sugar and dry crumbs.
Put thin layer in a greased quart size baking dish. Top with buttered crumbs.
Bake at 350\u00b0 for 30 minutes.