Everybody'S Beef Burgundy(Serves 4 To 6) - cooking recipe

Ingredients

2 lb. beef stew, cut in 1-inch cubes
1 pkg. onion soup mix
2 cans cream of mushroom soup
1 1/2 c. Burgundy

Preparation

Preheat oven to 250\u00b0.
Mix in a 3 to 4-quart casserole.
Bake in tightly foil-covered casserole for 5 hours.
Serve over noodles or rice or toast or what-have-you.