Chicken And Dumplings - cooking recipe

Ingredients

6 chicken breasts
8 oz. lasagna noodles
1/2 tsp. garlic salt
1 tsp. salt
black pepper as desired
1 stick margarine
2 cans undiluted cream of chicken soup
2 cans undiluted cream of celery soup

Preparation

Boil
chicken
in enough water to cover it about 1-inch above chicken.
When
done, remove from broth.
Break noodles into pieces
about
bite size and add to broth.\tCook 15 minutes.
Add other
ingredients and let simmer while you remove chicken\tfrom bones
and\tcut
up.
Then add chicken and cook slowly for 30 minutes.