Veg-All Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All
2/3 c. chopped onion
1 c. mayonnaise
2 c. grated cheese
1 c. sliced water chestnuts
1 stick butter or margarine
bread crumbs or crackers

Preparation

Mix all together and pour in casserole; melt butter and pour over
mixture.
Put
bread\tcrumbs\ton top.
Bake at 400\u00b0 until bubbly.