Chicken Pot Pie - cooking recipe

Ingredients

1/3 c. margarine or butter
1/3 c. all-purpose flour
1/3 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 c. chicken broth
2/3 c. milk
2 1/2 to 3 c. cut up cooked chicken
1 (10 oz.) pkg. frozen peas and carrots (or whatever veggies you have or prefer)
pastry for 2 crust pie
garlic powder (for taste; optional)

Preparation

Rinse and drain vegetables.
Heat margarine in 2-quart saucepan over low heat to melted.
Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly.
Remove from heat and stir in broth and milk.
Heat to boiling, stirring constantly (add garlic if desired).
Boil and stir one minute.
Add chicken and vegetables.
Pour chicken mixture into pastry lined pan.
Place second pastry on top.
Seal edges and cut slits in top for steam.\tDash salt on top.
Bake at 425\u00b0 for 35 to 40 minutes. Cover edges with foil for first 25 minutes then remove for remaining cooking time.