Pork Adobo - cooking recipe

Ingredients

2 lb. pork loin, cut into 3/4-inch cubes
4 cloves minced garlic
1/2 c. vinegar
4 Tbsp. soy sauce
1/2 tsp. black pepper

Preparation

Mix all of the ingredients and marinate 30 to 60
minutes. In a skillet, simmer for about 20 to 30 minutes until the meat is almost tender.
Remove the stock; stir-fry the pork until it's a little bit brown or well fried, then put back the stock.
Season to taste.