Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 c. Crisco
2 3/4 c. sugar
3 c. flour (plain)
5 eggs
6 tsp. vanilla or lemon flavoring
1 c. milk
1 1/4 tsp. salt

Preparation

Cream butter, Crisco, sugar and eggs one at a time.
Add flour, salt, milk and flavoring.
Bake at 300\u00b0 for 1 1/2 hours.