Pralines - cooking recipe

Ingredients

1 box cooked vanilla pie filling
1 c. sugar
1/2 c. brown sugar
1/2 c. canned milk
1 Tbsp. butter
1 1/2 c. pecans

Preparation

Combine first 4 ingredients. Bring to boil over medium heat. Boil for about 5 minutes. Remove from heat. Add pecans and butter. Stir until thick, then drop by teaspoonfuls onto wax paper.