Rhonda'S Cookies(Double Chocolate Chip) - cooking recipe

Ingredients

2 c. butter
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 c. oatmeal, grind small amounts in blender to make a powder
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
24 oz. bag chocolate chips
8 oz. Hershey bar, grated
3 c. chopped nuts

Preparation

Cream together butter, sugar and brown sugar.
Add eggs and vanilla.
In separate bowl, combine flour, oatmeal, salt, baking powder and baking soda.
Mix all ingredients, then add chocolate chips, Hershey bar and nuts.
Bake at 350\u00b0 for 10 minutes.
Makes approximately 112 cookies (big).