Funnel Cake - cooking recipe

Ingredients

1 beaten egg
1 1/4 c. flour
2 to 3 Tbsp. sugar
1/4 tsp. vanilla
2/3 c. milk
1/4 tsp. salt
1 tsp. baking soda

Preparation

Preheat
2 inches of oil in deep skillet (375\u00b0).
Use a funnel with
a 3/18-inch opening.
Pour 1/2 cup batter in the funnel, holding
finger
over the opening and 1-inch over the oil.
Pour batter in a circular design.
Let it brown and turn only
once. Remove
from
pan and drain.
Serve hot with powdered sugar, brown sugar or maple syrup.