Chocolate Scotcheroos - cooking recipe

Ingredients

1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Rice Krispies cereal
1 package (6 ounce, 1 cup) semi-sweet chocolate morsels
1 cup butterscotch morsels
Vegetable cooking spray

Preparation

Place corn syrup and sugar into large saucepan.
Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
Remove from heat.
Stir in peanut butter.
Mix well.
Add rice krispies cereal.
Stir until well coated.
Press mixture into 13x9x2 inch pan coated with cooking spray.
Set aside. Melt chocolate and butterscotch morsels together in small saucepan over low heat, stirring constantly.
Spread evenly over cereal mixture.
Let stand until firm.
Cut into 2 x 1 inch bars when cool.