Pickled Beets - cooking recipe

Ingredients

1 (1 lb.) can sliced beets
1/2 c. vinegar
1/4 to 1/3 c. sugar
whole cloves (4 to 6)

Preparation

Drain beets and retain 1/2 cup beet juice.
Add beet juice, vinegar, sugar and cloves to beets and bring to a boil.
Simmer for 10 to 15 minutes.
Good served either hot or cold.