Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1/2 envelope onion soup mix
3/4 c. water
1 medium head lettuce, torn in bite size pieces
1 large tomato, cut in wedges
1 small onion, thinly sliced and separated in rings
1 c. chopped green pepper
1/2 c. sliced ripe olives
1 (4 oz.) pkg. Cheddar cheese, shredded
1 (6 oz.) pkg. corn chips

Preparation

In skillet, brown meat. Sprinkle soup mix over meat; stir in water. Simmer, uncovered, 10 minutes. Combine lettuce, tomato, onion, green pepper, olives and cheese; toss well. Place lettuce mixture on individual salad plates. Spoon on meat. Top with corn chips.