Spicy Barbecue Spareribs - cooking recipe

Ingredients

5 lb. spareribs
1 c. firmly packed brown sugar
1/2 c. catsup
1/3 c. soy sauce
1/4 c. Worcestershire sauce
2 cloves garlic, crushed
2 tsp. mustard
1/8 tsp. pepper
1/4 c. hot sauce (optional)

Preparation

Combine ingredients, mixing well.
Pour into a large shallow dish.
Add ribs; cover and refrigerate at least 2 hours, turning ribs occasionally.
Drain ribs and reserve marinade.
Place ribs, bone side down, on grill over slow coals.
Grill 30 minutes, turning ribs frequently.
Brush with sauce.
Cook additional 30 minutes, basting and turning frequently.