Rum Glaze - cooking recipe

Ingredients

1 1/3 c. sifted powdered sugar
2 Tbsp. butter, melted
1 Tbsp. rum (or milk)
1 Tbsp. whipping cream

Preparation

In a small bowl combine powdered sugar, butter and rum (or milk).
Stir in whipping cream or milk.
If necessary, add cream or milk, 1 teaspoon at a time, until it reaches drizzle consistency.