Fried Fruit Salad - cooking recipe

Ingredients

1 stick oleo or butter
apples, cored and sliced
fresh or canned pineapple chunks
bananas, sliced
juice of 1 lime
1/4 c. Grand Marnier or Triple Sec
1 pt. blueberries
1/3 c. fresh mint

Preparation

Melt butter in large skillet.
Cook apples for 3 minutes.
Add pineapple.
Cook an additional 3 minutes.
Add bananas and cook just until warmed through.
Remove from heat and toss with remaining ingredients and serve.