Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) can bean dip
1 1/2 c. grated Cheddar cheese
1 (8 oz.) sour cream
1 (8 oz.) can picante sauce
1 1/2 c. guacamole dip
chopped green onions

Preparation

Layer in 8 x 8-inch dish.
Sprinkle with chopped onions.
If you like black olives you can add a layer sliced on top of sour cream along with chopped green onions.
Serve with tortilla chips.