Cheese Cornbread - cooking recipe

Ingredients

1 can cream-style corn
1 med. onion, chopped
2 c. cornmeal
1/2 c. oil
3/4 c. milk
2 eggs
8 to 12 oz. cheddar cheese, shredded

Preparation

Mix together all ingredients, except cheese.
Pour 1/2 of the mixture into a greased 9 x 13 inch pan.
Sprinkle cheese over this and pour remaining mixture over cheese.
Bake at 450\u00b0 for about 30 minutes until golden brown.