Peanut Butter Icing - cooking recipe

Ingredients

2 c. sugar
1/2 c. evaporated milk
28 oz. jar peanut butter
2 Tbsp. vanilla

Preparation

Melt sugar in large pot, adding 1/2 cup canned milk or just enough to melt sugar, then add vanilla.
Let come to boil.
Add peanut butter, beating until creamy and smooth.
Spread over layers.