Cherry Delights - cooking recipe

Ingredients

1 c. softened margarine
1/2 c. sugar
1/2 c. light corn syrup
2 egg yolks
2 1/2 c. flour
2 egg whites, slightly beaten
2 c. finely chopped pecans
18 candied cherries, halved

Preparation

Cream
margarine
and
sugar until light and fluffy; add syrup, egg
yolks
and flour.
Stir until blended well;
chill. Roll into
1
inch balls.
Coat each with egg white and roll in pecans.
Place
on
a
greased baking sheet.
Press cherry half into center of each ball.
Bake at 350\u00b0 for 18 to 20 minutes.