Sweet And Sour Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 Tbsp. minced onion
20 crushed soda crackers
2 eggs, beaten
1/4 c. milk
sage
salt
pepper
1 (10 oz.) jar grape jelly
2 jars shrimp cocktail sauce
2 jars large stuffed olives
1 jar pearl onions
2 cans chunk pineapple
2 large bell peppers, cut up

Preparation

Mix well the first seven ingredients and divide into 1 1/2 inch balls.
Bake in ungreased Pyrex dish for 30 minutes at 350\u00b0. Drain well.
In separate bowl, mix grape jelly and shrimp cocktail sauce. Pour over meat balls and put back in oven for 30 minutes or until done.
Set aside to cool.
Add olives, onions, pineapple and bell peppers and reheat until peppers are done.