Green Pepper Boats - cooking recipe

Ingredients

2 medium green peppers
3 slices bacon, chopped
1/2 c. shredded carrot
1/4 c. chopped onion
1 c. corn bread stuffing mix
3 Tbsp. water
1/4 c. shredded Swiss cheese (1 oz.)

Preparation

Cut a thin slice from the top of each green pepper.
Cut in half lengthwise and remove seeds.
In a saucepan, cook pepper halves in boiling salted water for 5 minutes.
Invert and drain peppers on paper towels.