Cheese Dip For Vegetables - cooking recipe

Ingredients

8 oz. grated white Cheddar cheese
2 Tbsp. chopped pimento
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice
8 oz. pkg. cream cheese, softened

Preparation

Combine the first 6 ingredients, using an electric mixer.
Mix well.
Blend in cream cheese.
Serve, chilled, as a dip with vegetables.
(I've become famous for this one!)