Oriental Casserole - cooking recipe

Ingredients

1 onion, chopped
1 lb. ground beef
1 c. celery, sliced
1 can green peas, drained
1 can cream of mushroom soup
1 or 2 Tbsp. soy sauce
Chinese noodles
small amount of milk

Preparation

Brown onion, meat and salt; pour in casserole.
Place celery and peas over meat.
Mix mushroom soup with small amount of milk; add soy sauce.
Pour over mixture and cover with Chinese noodles. Bake at 350\u00b0 until hot and bubbly.
Serves 4.