Sweet Potatoes - cooking recipe

Ingredients

2 lb. sweet potatoes, cooked
2 Tbsp. margarine, melted
1/2 tsp. ground cinnamon
16 apricot halves, dried
orange slices, fresh

Preparation

Arrange the sweet potatoes in a shallow baking dish. Combine margarine and cinnamon and pour over potatoes. Arrange the apricot halves on top. Cover and bake in a 425 degree oven for about 15 minutes. Add the orange slices and serve.