Rhubarb Pie - cooking recipe

Ingredients

2 c. cut rhubarb
1 c. sugar
1 Tbsp. flour
pinch of salt
1 Tbsp. butter
1 well beaten egg

Preparation

Mix together and let stand while you make a double crust. Before putting on top crust, cover filling with miniature marshmallows.
Bake at 375\u00b0 for 15 minutes, then at 350\u00b0 for 40 to 45 minutes.