Cheese Ball - cooking recipe

Ingredients

1 pkg. (large) cream cheese
3 small jars Kraft cheeses (1 pimento, 1 pineapple and 1 Old English)
1 small onion, diced
8 oz. grated sharp Cheddar cheese
1/2 to 1 c. crushed walnuts or pecans

Preparation

Mix all ingredients but nuts with an electric mixer.
Shape into a ball.
This is a very soft mixture.
Roll in crushed nuts that have been put on waxed paper.
Shape into a ball using the waxed paper.
Chill at least 2 hours.
Flavor improves with age.