Angel Food Dessert - cooking recipe

Ingredients

1 angel food cake, cut lengthwise
1 pkg. vanilla pudding, made as directions
1 pkg. gelatin
1/4 c. water
Cool Whip
1 large can crushed pineapple, drained
nuts and cherries

Preparation

Dissolve the gelatin in the water and put in the pudding.
Mix in the Cool Whip.
Add the pineapple.
Put between the layers of the cake and on top.
Top with the nuts and cherries.